The Hanging Tender comes from and actually hangs from the diaphragm of the cow and is separated from the tougher outer skirt steak. It is sometimes known as “butcher's steak” because butchers would often keep it for themselves due to it's superior flavor.
It is perfect for marinating, and is wonderful to broil or grill. Best served rare / medium-rare. This cut of beef is great if you love artisan cuts and want to try cooking with a new kind of steak. In terms of flavor and texture, it is comparable to flank steak.
Price; $15/lbs
1 Steak per pack