Grass fed quarter beef is approximately 80-135 lbs (depending on hanging weights) and is enough beef for a family of two for a full year. A quarter beef contains a mix of standard cuts, including steaks, roasts, flank, short rib, and ground beef. A typical breakdown of the cuts would be about 50% ground beef, 25% ribs and roasts and 25% steaks (T-bone, tenderloin, sirloin tip, round, cube, etc.) and stew/kabob meat. A quarter beef only requires about 3 cubic feet of freezer space.
Buying a quarter beef is a great way to fill your freezer and enjoy fresh beef the entire year at a much lower price per pound than what you would pay at the butcher or grocery store.
* This is just a deposit to reserve* Difference owed will be invoice within 72 hours of hanging weights being determined.
Fall Hanging weights average 600-700
Spring Hanging Weights average 800-900
Price: $5.25/lbs x Hanging Weight (average across both spring/fall $700-$1200/quarter)