The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Price: $25.00/lbs for 2" Thick
Common Names:
- Filet
- Filet Mignon
- Fillet
- Tenderloin Filet
- Tenderloin Steak
- Tournedos (Tenderloin Tips)
Cooking Methods:
- Grill
- Sous Vide
- Sauté and Stir Fry